The high-sides and double handles of Inox Skillet make it perfect for a wide variety of dishes such as sauces, risottos, curries as well as traditional sautéing, braising and frying. Use the non-stick pan to cook meat such as steak without any extra fat or oil and then add your sauce straight into the same pan. The innovative lid features an aroma knob function that allows you to add water, wine or oil to the contents without removing the lid – ideal for pilaf dishes or slow cooked paellas. Turn the lid over and it becomes a stand for the pan so you can take your dish straight from the kitchen to the table to the delight of your guests! Available in 24cm and 28cm sizes.