Made of durable stainless steel, and very tactile to handle, its uses are endless. The first side is ideal for zesting lemons, limes and oranges; for grating spices such as nutmeg or ginger and for creating perfect powdered parmesan. The second side is a fine grater for grating harder cheeses, such as emmental or parmesan over pasta and risotto; for grating vegetables, such as carrots for soups and salads, and even grating chocolate. Use the third side to grate medium cheeses such as cheddar. No matter what you grate, the canister in the middle catches everything, instead of spilling all over your work surface, making grating quick and easy. And because the canister also has a lid, you may store ingredients inside. (H) 17cm.