A great meal starts with a great pan, and this extra large, porcelain-enamelled cast iron, all-purpose Sauté Pan is a signature piece. One of the most versatile items of cookware that the discerning chef could ask for, this generously-sized pan is just right for preparing a hearty beef stew, lamb curry, veal Marsala or coq au vin for just two, or a whole family. Cast iron distributes heat evenly and quickly allowing you to sear in juices on the cook top before transferring the pan to the oven for slow cooking. Deep fry, sauté, braise or simmer an entire meal in one pan. A heavy-duty lid securely seals in moisture and flavour and naturally bastes the food inside, whilst the high sides help with spatters. Three coats of beautifully hand-polished, scratch-resistant Mediterranean blue enamel make it wonderfully easy to clean. Broiler, cook top, induction, and oven-safe to 800°C. Will last a lifetime.