Start on the hob, brown, saute, put into the oven, casserole, take to the table, serve, dish-wash. These new, professional low casserole pans with self-basting lids and thick sturdy handles are so versatile they are indispensable. Ideal for hearty winter stews, rich autumn casseroles, simmering chilli, mouth-watering curries, dumplings, soups, and zesty pasta sauces, frying mushrooms and onions, sauteing all vegetables, simmering a delicious seafood bouillabaisse, roasting beef, game, or even a delicate leg of lamb in shallot and red wine sauce. Made from the very highest quality 18/10 stainless steel, they will last you a lifetime. 25-Year Guarantee. Dishwasher Safe.