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Good Old-Fashioned Roasts

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Good Old-Fashioned Roasts

Regular Price: £21.99

Special Price £16.99

Availability: In stock

A warm, welcome addition to the
popular “Good Old-Fashioned” series,
this time giving you the best traditional
recipes for roasted dishes, from a Sunday
beef roast with Yorkshire pudding and
rack of lamb with herb crust to stuffed
roast goose, pheasant and veal. Leading
chef Laura Mason gives you all the best
techniques for sourcing, preparing and
roasting all kinds of meat: beef, lamb,
pork, chicken, turkey, duck, goose, and
various game, including partridge, grouse
and woodcock. The recipes would not
be complete without a range of potato and vegetable dishes that are ideal
accompaniments. From the best roast potatoes and mash to gratins. But
the best part of any roast is often the leftover meat that makes the best
ingredient for leftover meals. A joint of meat can stretch a very long way,
from Shepherd pies, rostis, soups, stews, and much more; the life of a
roast can be the source of more than one delicious meal.
Description

Details

A warm, welcome addition to the popular “Good Old-Fashioned” series, this time giving you the best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant and veal. Leading chef Laura Mason gives you all the best techniques for sourcing, preparing and roasting all kinds of meat: beef, lamb, pork, chicken, turkey, duck, goose, and various game, including partridge, grouse and woodcock. The recipes would not be complete without a range of potato and vegetable dishes that are ideal accompaniments. From the best roast potatoes and mash to gratins. But the best part of any roast is often the leftover meat that makes the best ingredient for leftover meals. A joint of meat can stretch a very long way, from Shepherd pies, rostis, soups, stews, and much more; the life of a roast can be the source of more than one delicious meal.
Additional Information

Additional Information

Catalogue Code H65919
Instructions No
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