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Farmhouse Cookbook

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Farmhouse Cookbook

Regular Price: £30.99

Special Price £24.99

Availability: In stock

This book provides a celebration
of the regional foods of Britain and a
collection of the best regional recipes that
have at their heart local ingredients. The
South West has a wonderful tradition of
cooking with pastry and clotted cream,
the South East has puddings in suet
crusts, and the Lake District often uses
brown sugar and spices derived from
the West India trade. Every region of
Britain has a selection of recipes that
bring out the best of the local ingredients,
traditional cooking techniques and are
much loved by locals and visitors.
These wonderful recipes - from
salads, soups, stews and roasts to
cakes, buns and bread - celebrate
British food and specific local
foods. But more than that, the
book offers a range of recipes
that can delight palates all over
the United Kingdom.
Description

Details

This book provides a celebration of the regional foods of Britain and a collection of the best regional recipes that have at their heart local ingredients. The South West has a wonderful tradition of cooking with pastry and clotted cream, the South East has puddings in suet crusts, and the Lake District often uses brown sugar and spices derived from the West India trade. Every region of Britain has a selection of recipes that bring out the best of the local ingredients, traditional cooking techniques and are much loved by locals and visitors. These wonderful recipes - from salads, soups, stews and roasts to cakes, buns and bread - celebrate British food and specific local foods. But more than that, the book offers a range of recipes that can delight palates all over the United Kingdom.
Additional Information

Additional Information

Catalogue Code H65920
Instructions No
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