All the professional features that chefs demand are incorporated in Jean- Patrique’s new professional knives. They have created a stir in the industry. A triumph of design, not just to the eye, or the contoured feel in the hand, but where it counts - in the kitchen. Each knife is forged to give you superb weight, balance and handling. They’re also made using the finest carbon stainless steel to give the knife strength, durability and a long-lasting cutting edge. And, lastly they are stone ground, making them tapered from the back of the blade right to the cutting edge, giving the knife an exceptional degree of sharpness.